A school project for our Central American Studies class called for my group and I to explore different Central American communities within cities in Los Angeles, such as Long Beach and Van Nuys, in order for us to learn about Central American Cultures. One of these locations was “El Nuevo Rincincito Salvadoreño,” a Salvadorian restaurant, where we indulged in Salvadorian cuisine. Here, we were able to expose our minds and taste buds to the Salvadorian culture. During our stay, we got to taste a variety of authentic foods from homemade cheesy pupusas to piping hot handmade tortillas. The Spanish accent of the servers added to the authenticity of the experience. The old-fashioned design of the restaurant included antique curtains and worn down booths which gave off a humble feeling, making it feel like home. The family friendly environment made it inviting for anyone of any culture. Another location we visited was a Honduran restaurant named “Honduras’ Kitchen.” Here we were able to experience a Honduran twist on classic dishes such as arroz con pollo (chicken and rice) and sandwich Hondureño (Honduran sandwich). One of the more authentic dishes we tried was a steamy stew called pollo guisado estillo progreso which contained Honduran tomato sauce and fried plantains. Although this restaurant had a more modern aesthetic, it had many Honduran decorations such as pictures and paintings of Honduras. Our visit to both of these restaurants was a pleasant experience. We were able to expand our palates to new cuisines and got a better understanding of Central American cultures.